Jayaprakash, P.; Gaiani, C.; Edorh, J.-M.; Borges, F.; Beaupeux, E.; Maudhuit, A.; Desobry, S.
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration. Foods 2023, 12, 3117.
https://doi.org/10.3390/foods12163117
AMA Style
Jayaprakash P, Gaiani C, Edorh J-M, Borges F, Beaupeux E, Maudhuit A, Desobry S.
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration. Foods. 2023; 12(16):3117.
https://doi.org/10.3390/foods12163117
Chicago/Turabian Style
Jayaprakash, Preethi, Claire Gaiani, Jean-Maxime Edorh, Frédéric Borges, Elodie Beaupeux, Audrey Maudhuit, and Stéphane Desobry.
2023. "Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration" Foods 12, no. 16: 3117.
https://doi.org/10.3390/foods12163117
APA Style
Jayaprakash, P., Gaiani, C., Edorh, J.-M., Borges, F., Beaupeux, E., Maudhuit, A., & Desobry, S.
(2023). Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration. Foods, 12(16), 3117.
https://doi.org/10.3390/foods12163117