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Journal: FoodsVolume: 12Number: 3098
Article: Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches
  • Authors:
  • Yuan Chen1,
  • Lingling Lai2 and
  • Youli You3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/16/3098

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