Article Versions Notes

Chen Y, Lai L, You Y, Gao R, Xiang J, Wang G, Yu W. Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches. Foods. 2023; 12(16):3098. https://doi.org/10.3390/foods12163098

Chen, Yuan, Lingling Lai, Youli You, Ruizhen Gao, Jiaxin Xiang, Guojun Wang, and Wenquan Yu. 2023. "Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches" Foods 12, no. 16: 3098. https://doi.org/10.3390/foods12163098

Chen, Y., Lai, L., You, Y., Gao, R., Xiang, J., Wang, G., & Yu, W. (2023). Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches. Foods, 12(16), 3098. https://doi.org/10.3390/foods12163098