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Journal: Foods, 2023
Volume: 12
Number: 3079
3079
Article: Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process
Authors: by Justyna Staninska-Pięta, Jakub Czarny, Łukasz Wolko, Paweł Cyplik, Agnieszka Drożdżyńska, Martyna Przybylak, Katarzyna Ratajczak and Agnieszka Piotrowska-Cyplik
Link: https://www.mdpi.com/2304-8158/12/16/3079

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