Mikulic-Petkovsek, M.; Jakljevic, K.; Veberic, R.; Hudina, M.; Rusjan, D.
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost. Foods 2023, 12, 3077.
https://doi.org/10.3390/foods12163077
AMA Style
Mikulic-Petkovsek M, Jakljevic K, Veberic R, Hudina M, Rusjan D.
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost. Foods. 2023; 12(16):3077.
https://doi.org/10.3390/foods12163077
Chicago/Turabian Style
Mikulic-Petkovsek, Maja, Katja Jakljevic, Robert Veberic, Metka Hudina, and Denis Rusjan.
2023. "Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost" Foods 12, no. 16: 3077.
https://doi.org/10.3390/foods12163077
APA Style
Mikulic-Petkovsek, M., Jakljevic, K., Veberic, R., Hudina, M., & Rusjan, D.
(2023). Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost. Foods, 12(16), 3077.
https://doi.org/10.3390/foods12163077