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Journal: Foods, 2023
Volume: 12
Number: 3050
3050
Article: Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread
Authors: by Antonella Pasqualone, Francesca Vurro, Erin Wolgamuth, Salwa Yusuf, Giacomo Squeo, Davide De Angelis and Carmine Summo
Link: https://www.mdpi.com/2304-8158/12/16/3050

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