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Journal: Foods, 2023
Volume: 12
Number: 3037

Article: Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey
Authors: by Fethiye Özberk, Fernando Martínez-Moreno, Ljiljana Kuzmanović, Carla Ceoloni and İrfan Özberk
Link: https://www.mdpi.com/2304-8158/12/16/3037

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