Özberk, F.; MartÃnez-Moreno, F.; Kuzmanović, L.; Ceoloni, C.; Özberk, İ.
Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey. Foods 2023, 12, 3037.
https://doi.org/10.3390/foods12163037
AMA Style
Özberk F, MartÃnez-Moreno F, Kuzmanović L, Ceoloni C, Özberk İ.
Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey. Foods. 2023; 12(16):3037.
https://doi.org/10.3390/foods12163037
Chicago/Turabian Style
Özberk, Fethiye, Fernando MartÃnez-Moreno, Ljiljana Kuzmanović, Carla Ceoloni, and İrfan Özberk.
2023. "Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey" Foods 12, no. 16: 3037.
https://doi.org/10.3390/foods12163037
APA Style
Özberk, F., MartÃnez-Moreno, F., Kuzmanović, L., Ceoloni, C., & Özberk, İ.
(2023). Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey. Foods, 12(16), 3037.
https://doi.org/10.3390/foods12163037