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Journal: Foods, 2023
Volume: 12
Number: 3006
Article:
Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria
Authors:
by
Jiangyue Xia, Ning Jiang, Bin Zhang, Rongxue Sun, Yongzhi Zhu, Weicheng Xu, Cheng Wang, Qianyuan Liu and Yanhong Ma
Link:
https://www.mdpi.com/2304-8158/12/16/3006
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