Article Versions Notes

Xia J, Jiang N, Zhang B, Sun R, Zhu Y, Xu W, Wang C, Liu Q, Ma Y. Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria. Foods. 2023; 12(16):3006. https://doi.org/10.3390/foods12163006

Xia, Jiangyue, Ning Jiang, Bin Zhang, Rongxue Sun, Yongzhi Zhu, Weicheng Xu, Cheng Wang, Qianyuan Liu, and Yanhong Ma. 2023. "Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria" Foods 12, no. 16: 3006. https://doi.org/10.3390/foods12163006

Xia, J., Jiang, N., Zhang, B., Sun, R., Zhu, Y., Xu, W., Wang, C., Liu, Q., & Ma, Y. (2023). Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria. Foods, 12(16), 3006. https://doi.org/10.3390/foods12163006