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Ponjavic M, Filipovic V, Topakas E, Karnaouri A, Zivkovic J, Krgovic N, Mudric J, Savikin K, Nikodinovic-Runic J. Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. Foods. 2023; 12(16):2995. https://doi.org/10.3390/foods12162995

Ponjavic, Marijana, Vuk Filipovic, Evangelos Topakas, Anthi Karnaouri, Jelena Zivkovic, Nemanja Krgovic, Jelena Mudric, Katarina Savikin, and Jasmina Nikodinovic-Runic. 2023. "Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient" Foods 12, no. 16: 2995. https://doi.org/10.3390/foods12162995

Ponjavic, M., Filipovic, V., Topakas, E., Karnaouri, A., Zivkovic, J., Krgovic, N., Mudric, J., Savikin, K., & Nikodinovic-Runic, J. (2023). Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. Foods, 12(16), 2995. https://doi.org/10.3390/foods12162995