Farinha, D.; Faustino, H.; Nunes, C.; Sales, H.; Pontes, R.; Nunes, J.
Bioactive Compounds of Portuguese Fruits with PDO and PGI. Foods 2023, 12, 2994.
https://doi.org/10.3390/foods12162994
AMA Style
Farinha D, Faustino H, Nunes C, Sales H, Pontes R, Nunes J.
Bioactive Compounds of Portuguese Fruits with PDO and PGI. Foods. 2023; 12(16):2994.
https://doi.org/10.3390/foods12162994
Chicago/Turabian Style
Farinha, Diana, Hélio Faustino, Catarina Nunes, Hélia Sales, Rita Pontes, and João Nunes.
2023. "Bioactive Compounds of Portuguese Fruits with PDO and PGI" Foods 12, no. 16: 2994.
https://doi.org/10.3390/foods12162994
APA Style
Farinha, D., Faustino, H., Nunes, C., Sales, H., Pontes, R., & Nunes, J.
(2023). Bioactive Compounds of Portuguese Fruits with PDO and PGI. Foods, 12(16), 2994.
https://doi.org/10.3390/foods12162994