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Journal: Foods, 2023
Volume: 12
Number: 2992

Article: Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain
Authors: by Yuanxiao Liu, Mengmeng Li, Erqi Guan, Yuanfang Liu, Ke Bian and Yingquan Zhang
Link: https://www.mdpi.com/2304-8158/12/16/2992

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