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Antonelli G, Chiarello E, Picone G, Tappi S, Baldi G, Di Nunzio M, Mente E, Karapanagiotis S, Vasilaki P, Petracci M, et al. Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques. Foods. 2023; 12(16):2991. https://doi.org/10.3390/foods12162991

Antonelli, Giorgia, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, and et al. 2023. "Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques" Foods 12, no. 16: 2991. https://doi.org/10.3390/foods12162991

Antonelli, G., Chiarello, E., Picone, G., Tappi, S., Baldi, G., Di Nunzio, M., Mente, E., Karapanagiotis, S., Vasilaki, P., Petracci, M., Rocculi, P., Bordoni, A., & Capozzi, F. (2023). Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques. Foods, 12(16), 2991. https://doi.org/10.3390/foods12162991