Guo, C.; Shen, W.; Jin, W.; Jia, X.; Ji, Z.; Li, J.; Li, B.
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method. Foods 2023, 12, 2987.
https://doi.org/10.3390/foods12162987
AMA Style
Guo C, Shen W, Jin W, Jia X, Ji Z, Li J, Li B.
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method. Foods. 2023; 12(16):2987.
https://doi.org/10.3390/foods12162987
Chicago/Turabian Style
Guo, Cheng, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li, and Bin Li.
2023. "Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method" Foods 12, no. 16: 2987.
https://doi.org/10.3390/foods12162987
APA Style
Guo, C., Shen, W., Jin, W., Jia, X., Ji, Z., Li, J., & Li, B.
(2023). Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method. Foods, 12(16), 2987.
https://doi.org/10.3390/foods12162987