PolanÃa, A.M.; RamÃrez, C.; Londoño, L.; BolÃvar, G.; Aguilar, C.N.
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials. Foods 2023, 12, 2943.
https://doi.org/10.3390/foods12152943
AMA Style
PolanÃa AM, RamÃrez C, Londoño L, BolÃvar G, Aguilar CN.
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials. Foods. 2023; 12(15):2943.
https://doi.org/10.3390/foods12152943
Chicago/Turabian Style
PolanÃa, Anna MarÃa, Cristina RamÃrez, Liliana Londoño, German BolÃvar, and Cristobal Noe Aguilar.
2023. "Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials" Foods 12, no. 15: 2943.
https://doi.org/10.3390/foods12152943
APA Style
PolanÃa, A. M., RamÃrez, C., Londoño, L., BolÃvar, G., & Aguilar, C. N.
(2023). Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials. Foods, 12(15), 2943.
https://doi.org/10.3390/foods12152943