Order Article Reprints

Han P-J, Luo L-J, Han Y, Song L, Zhen P, Han D-Y, Wei Y-H, Zhou X, Wen Z, Qiu J-Z, et al. Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation. Foods. 2023; 12(15):2936. https://doi.org/10.3390/foods12152936

Han, Pei-Jie, Lu-Jun Luo, Ying Han, Liang Song, Pan Zhen, Da-Yong Han, Yu-Hua Wei, Xin Zhou, Zhang Wen, Jun-Zhi Qiu, and et al. 2023. "Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation" Foods 12, no. 15: 2936. https://doi.org/10.3390/foods12152936

Han, P.-J., Luo, L.-J., Han, Y., Song, L., Zhen, P., Han, D.-Y., Wei, Y.-H., Zhou, X., Wen, Z., Qiu, J.-Z., & Bai, F.-Y. (2023). Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation. Foods, 12(15), 2936. https://doi.org/10.3390/foods12152936