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Journal: Foods, 2023
Volume: 12
Number: 2934
2934
Article: Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites
Authors: by Jing Zhang, Yiguo He, Liguo Yin, Rong Hu, Jiao Yang, Jing Zhou, Tao Cheng, Hongyu Liu and Xingxiu Zhao
Link: https://www.mdpi.com/2304-8158/12/15/2934

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