Zhang, J.; He, Y.; Yin, L.; Hu, R.; Yang, J.; Zhou, J.; Cheng, T.; Liu, H.; Zhao, X.
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites. Foods 2023, 12, 2934.
https://doi.org/10.3390/foods12152934
AMA Style
Zhang J, He Y, Yin L, Hu R, Yang J, Zhou J, Cheng T, Liu H, Zhao X.
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites. Foods. 2023; 12(15):2934.
https://doi.org/10.3390/foods12152934
Chicago/Turabian Style
Zhang, Jing, Yiguo He, Liguo Yin, Rong Hu, Jiao Yang, Jing Zhou, Tao Cheng, Hongyu Liu, and Xingxiu Zhao.
2023. "Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites" Foods 12, no. 15: 2934.
https://doi.org/10.3390/foods12152934
APA Style
Zhang, J., He, Y., Yin, L., Hu, R., Yang, J., Zhou, J., Cheng, T., Liu, H., & Zhao, X.
(2023). Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites. Foods, 12(15), 2934.
https://doi.org/10.3390/foods12152934