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Journal: Foods, 2023
Volume: 12
Number: 2929

Article: Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity
Authors: by Anna Jańczuk-Grabowska, Tomasz Czernecki and Aneta Brodziak
Link: https://www.mdpi.com/2304-8158/12/15/2929

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