Lin, J.; Meng, H.; Guo, X.; Tang, Z.; Yu, S.
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation. Foods 2023, 12, 2921.
https://doi.org/10.3390/foods12152921
AMA Style
Lin J, Meng H, Guo X, Tang Z, Yu S.
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation. Foods. 2023; 12(15):2921.
https://doi.org/10.3390/foods12152921
Chicago/Turabian Style
Lin, Jiawei, Hecheng Meng, Xiaobing Guo, Zhongsheng Tang, and Shujuan Yu.
2023. "Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation" Foods 12, no. 15: 2921.
https://doi.org/10.3390/foods12152921
APA Style
Lin, J., Meng, H., Guo, X., Tang, Z., & Yu, S.
(2023). Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation. Foods, 12(15), 2921.
https://doi.org/10.3390/foods12152921