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Journal: Foods, 2023
Volume: 12
Number: 2887

Article: Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics
Authors: by Wenxuan Wang, Wenzheng Li, Ying Bu, Xuepeng Li and Wenhui Zhu
Link: https://www.mdpi.com/2304-8158/12/15/2887

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