Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 2866
Article:
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
Authors:
by
Kexin Dai, Jiangpeng Wang, Yingting Luo, Yaqi Tu, Fazheng Ren and Hao Zhang
Link:
https://www.mdpi.com/2304-8158/12/15/2866
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.