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Journal: Foods, 2023
Volume: 12
Number: 2856
Article:
Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma
Authors:
by
Kübra Fettahoğlu, Mükerrem Kaya and Güzin Kaban
Link:
https://www.mdpi.com/2304-8158/12/15/2856
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