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Journal: Foods, 2023
Volume: 12
Number: 2853

Article: Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation
Authors: by Daniela Helena Pelegrine Guimarães, Ana Lúcia Gabas Ferreira and Pedro Felipe Arce
Link: https://www.mdpi.com/2304-8158/12/15/2853

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