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Suárez JC, Polanía-Hincapié PA, Saldarriaga S, Ramón-Triana VY, Urban MO, Beebe SE, Rao IM. Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses. Foods. 2023; 12(15):2849. https://doi.org/10.3390/foods12152849

Suárez, Juan Carlos, Paola Andrea Polanía-Hincapié, Sebastian Saldarriaga, Vivian Yorlady Ramón-Triana, Milan O. Urban, Stephen E. Beebe, and Idupulapati M. Rao. 2023. "Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses" Foods 12, no. 15: 2849. https://doi.org/10.3390/foods12152849

Suárez, J. C., Polanía-Hincapié, P. A., Saldarriaga, S., Ramón-Triana, V. Y., Urban, M. O., Beebe, S. E., & Rao, I. M. (2023). Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses. Foods, 12(15), 2849. https://doi.org/10.3390/foods12152849