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Journal: Foods, 2023
Volume: 12
Number: 2830

Article: Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron
Authors: by Micha Horacek, Mounira Lage and Jyoti Vakhlu
Link: https://www.mdpi.com/2304-8158/12/15/2830

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