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Journal: Foods, 2023
Volume: 12
Number: 2812

Article: Optimizing the Functional Properties of Starch-Based Biodegradable Films
Authors: by Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, Eleni Likotrafiti, Jonathan Rhoades, Dimitrios Petridis, Eirini Kannidou, Alexios Stamelos, Maria Theodoridou, Athanasia Arampatzidou, Alexandra Tosounidou, Lazaros Tsekmes, Konstantinos Tsichlakis, Giorgos Gkikas, Eleftherios Tourasanidis and Vassilis Karageorgiou
Link: https://www.mdpi.com/2304-8158/12/14/2812

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