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Journal: Foods, 2023
Volume: 12
Number: 2800

Article: The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu
Authors: by Aiguo Luo, Zilong Cheng, Jia Zhao, Jianwei Hao, Shengli Shi and Bianfang Hu
Link: https://www.mdpi.com/2304-8158/12/14/2800

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