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Journal: Foods, 2023
Volume: 12
Number: 2792

Article: The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate
Authors: by Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska, Monika Przeor and Krystyna Szymandera-Buszka
Link: https://www.mdpi.com/2304-8158/12/14/2792

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