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Journal: Foods, 2023
Volume: 12
Number: 2791
2791
Article: Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage
Authors: by Shanshan Shui, Yingru Wu, Xiaonan Chen, Ruixue Li, Huicheng Yang, Baiyi Lu and Bin Zhang
Link: https://www.mdpi.com/2304-8158/12/14/2791

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