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Journal: Foods, 2023
Volume: 12
Number: 2756
Article:
Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy
Authors:
by
Peilin Jin, Yifan Fu, Renzhong Niu, Qi Zhang, Mingyue Zhang, Zhigang Li and Xiaoshuan Zhang
Link:
https://www.mdpi.com/2304-8158/12/14/2756
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