Gao, X.; Zheng, Y.; Zhong, Y.; Zhou, R.; Li, B.; Ma, M.
Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage. Foods 2023, 12, 2731.
https://doi.org/10.3390/foods12142731
AMA Style
Gao X, Zheng Y, Zhong Y, Zhou R, Li B, Ma M.
Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage. Foods. 2023; 12(14):2731.
https://doi.org/10.3390/foods12142731
Chicago/Turabian Style
Gao, Xin, Yuanrong Zheng, Yu Zhong, Ran Zhou, Bo Li, and Ming Ma.
2023. "Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage" Foods 12, no. 14: 2731.
https://doi.org/10.3390/foods12142731
APA Style
Gao, X., Zheng, Y., Zhong, Y., Zhou, R., Li, B., & Ma, M.
(2023). Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage. Foods, 12(14), 2731.
https://doi.org/10.3390/foods12142731
