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Journal: Foods, 2023
Volume: 12
Number: 2690
Article:
Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China
Authors:
by
Fei Jiang, Rong Huang, Qian Chen and Jinhua Zhang
Link:
https://www.mdpi.com/2304-8158/12/14/2690
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