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Journal: Foods, 2023
Volume: 12
Number: 2688

Article: Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
Authors: by María Romo, Massimo Castellari, Ricard Bou, Pere Gou and Xavier Felipe
Link: https://www.mdpi.com/2304-8158/12/14/2688

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