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Journal: Foods, 2023
Volume: 12
Number: 2688
Article:
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
Authors:
by
MarÃa Romo, Massimo Castellari, Ricard Bou, Pere Gou and Xavier Felipe
Link:
https://www.mdpi.com/2304-8158/12/14/2688
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