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Journal: Foods, 2023
Volume: 12
Number: 2631
Article:
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods
Authors:
by
Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella and Angela Giorgia Potortì
Link:
https://www.mdpi.com/2304-8158/12/13/2631
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