Iriti, G.; Bonacci, S.; Lopreiato, V.; Frisina, M.; Oliverio, M.; Procopio, A.
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination. Foods 2023, 12, 2599.
https://doi.org/10.3390/foods12132599
AMA Style
Iriti G, Bonacci S, Lopreiato V, Frisina M, Oliverio M, Procopio A.
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination. Foods. 2023; 12(13):2599.
https://doi.org/10.3390/foods12132599
Chicago/Turabian Style
Iriti, Giuseppe, Sonia Bonacci, Vincenzo Lopreiato, Marialaura Frisina, Manuela Oliverio, and Antonio Procopio.
2023. "Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination" Foods 12, no. 13: 2599.
https://doi.org/10.3390/foods12132599
APA Style
Iriti, G., Bonacci, S., Lopreiato, V., Frisina, M., Oliverio, M., & Procopio, A.
(2023). Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination. Foods, 12(13), 2599.
https://doi.org/10.3390/foods12132599