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Journal: Foods, 2023
Volume: 12
Number: 2597
2597
Article: Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein
Authors: by Dianbo Zhao, Shuliang Yan, Jialei Liu, Xi Jiang, Junguang Li, Yuntao Wang, Jiansheng Zhao and Yanhong Bai
Link: https://www.mdpi.com/2304-8158/12/13/2597

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