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Journal: Foods, 2023
Volume: 12
Number: 2596
2596
Article: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Authors: by Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Finimundy, Joana Rodrigues, Izamara Oliveira, João Gonçalves, Isabel P. Fernandes, Lillian Barros, Sandrina A. Heleno and Ricardo C. Calhelha
Link: https://www.mdpi.com/2304-8158/12/13/2596

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