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Journal: Foods, 2023
Volume: 12
Number: 2588
Article:
Fabrication of ɛ-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly (Ethylene Oxide) and Evaluation of Their Physicochemical and Antimicrobial Properties
Authors:
by
Zahra Souri, Sara Hedayati, Mehrdad Niakousari and Seyed Mohammad Mazloomi
Link:
https://www.mdpi.com/2304-8158/12/13/2588
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