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Journal: Foods, 2023
Volume: 12
Number: 2586

Article: Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality
Authors: by Helena de Oliveira Schmidt and Viviani Ruffo de Oliveira
Link: https://www.mdpi.com/2304-8158/12/13/2586

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