Llerena, W.; Samaniego, I.; Vallejo, C.; Arreaga, A.; Zhunio, B.; Coronel, Z.; Quiroz, J.; Angós, I.; Carrillo, W.
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity. Foods 2023, 12, 2583.
https://doi.org/10.3390/foods12132583
AMA Style
Llerena W, Samaniego I, Vallejo C, Arreaga A, Zhunio B, Coronel Z, Quiroz J, Angós I, Carrillo W.
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity. Foods. 2023; 12(13):2583.
https://doi.org/10.3390/foods12132583
Chicago/Turabian Style
Llerena, Wilma, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, James Quiroz, Ignacio Angós, and Wilman Carrillo.
2023. "Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity" Foods 12, no. 13: 2583.
https://doi.org/10.3390/foods12132583
APA Style
Llerena, W., Samaniego, I., Vallejo, C., Arreaga, A., Zhunio, B., Coronel, Z., Quiroz, J., Angós, I., & Carrillo, W.
(2023). Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity. Foods, 12(13), 2583.
https://doi.org/10.3390/foods12132583