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Journal: Foods, 2023
Volume: 12
Number: 2578
2578
Article: Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics
Authors: by Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue and Yue Yu
Link: https://www.mdpi.com/2304-8158/12/13/2578

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