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Journal: FoodsVolume: 12Number: 2571
Article: Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce
- Authors:
- Jessica Santos Pizzo1,
- Raira Andrade Pelvine1 and
- Andre Luiz Biscaia Ribeiro da Silva1
- et al.
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