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Journal: Foods, 2023
Volume: 12
Number: 2571
2571
Article: Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce
Authors: by Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer and Camila Rodrigues
Link: https://www.mdpi.com/2304-8158/12/13/2571

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