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Journal: Foods, 2023
Volume: 12
Number: 2558
2558
Article: The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma
Authors: by Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M. Castillo, Fabiano Travaglia, Jorge A. M. Pereira, José S. Câmara and Matteo Bordiga
Link: https://www.mdpi.com/2304-8158/12/13/2558

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