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Journal: Foods, 2023
Volume: 12
Number: 2556

Article: Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour
Authors: by Chrystalla Antoniou, Marios C. Kyriacou, Angelos C. Kyratzis and Youssef Rouphael
Link: https://www.mdpi.com/2304-8158/12/13/2556

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