Louro, T.; Carreira, L.; Caeiro, I.; Simões, C.; Ricardo-Rodrigues, S.; Rato, A.E.; Capela e Silva, F.; Luís, H.; Moreira, P.; Lamy, E.
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple. Foods 2023, 12, 2540.
https://doi.org/10.3390/foods12132540
AMA Style
Louro T, Carreira L, Caeiro I, Simões C, Ricardo-Rodrigues S, Rato AE, Capela e Silva F, Luís H, Moreira P, Lamy E.
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple. Foods. 2023; 12(13):2540.
https://doi.org/10.3390/foods12132540
Chicago/Turabian Style
Louro, Teresa, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira, and Elsa Lamy.
2023. "The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple" Foods 12, no. 13: 2540.
https://doi.org/10.3390/foods12132540
APA Style
Louro, T., Carreira, L., Caeiro, I., Simões, C., Ricardo-Rodrigues, S., Rato, A. E., Capela e Silva, F., Luís, H., Moreira, P., & Lamy, E.
(2023). The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple. Foods, 12(13), 2540.
https://doi.org/10.3390/foods12132540