Article Versions Notes

Shi X, Liang Q, Wang E, Jiang C, Zeng L, Chen R, Li J, Xu G, Zheng J. A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion. Foods. 2023; 12(13):2538. https://doi.org/10.3390/foods12132538

Shi, Xuefeng, Qianni Liang, Enling Wang, Caiyun Jiang, Lingsen Zeng, Ruochen Chen, Junying Li, Guiyun Xu, and Jiangxia Zheng. 2023. "A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion" Foods 12, no. 13: 2538. https://doi.org/10.3390/foods12132538

Shi, X., Liang, Q., Wang, E., Jiang, C., Zeng, L., Chen, R., Li, J., Xu, G., & Zheng, J. (2023). A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion. Foods, 12(13), 2538. https://doi.org/10.3390/foods12132538