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Journal: Foods, 2023
Volume: 12
Number: 2527

Article: A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Authors: by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou
Link: https://www.mdpi.com/2304-8158/12/13/2527

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