Wu, D.-T.; Li, W.-X.; Wan, J.-J.; Hu, Y.-C.; Gan, R.-Y.; Zou, L.
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications. Foods 2023, 12, 2527.
https://doi.org/10.3390/foods12132527
AMA Style
Wu D-T, Li W-X, Wan J-J, Hu Y-C, Gan R-Y, Zou L.
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications. Foods. 2023; 12(13):2527.
https://doi.org/10.3390/foods12132527
Chicago/Turabian Style
Wu, Ding-Tao, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, and Liang Zou.
2023. "A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications" Foods 12, no. 13: 2527.
https://doi.org/10.3390/foods12132527
APA Style
Wu, D.-T., Li, W.-X., Wan, J.-J., Hu, Y.-C., Gan, R.-Y., & Zou, L.
(2023). A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications. Foods, 12(13), 2527.
https://doi.org/10.3390/foods12132527